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umami and bittersweet note lingers
4MMP aroma compounds are usually found in craft beer from certain hops or Sauvignon Blanc
acidity with a touch of herbaceous note
The bottle features a collaboration between the traditional craft “Suzuka Sumi” and KOJIMA PRODUCTIONS’ Art Director Yoji Shinkawa
Complex and savoury notes of Omachi spreads throughout
Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto umami and bittersweet note lingersTasting Note Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well balances bittersweet element helps this play well in cocktails. Food Pairing Suggestions Seafood Cod, Squid, Octopus Porchetta Garlic Butter Lemon
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