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2 to olives
Thomas's eldest son Martin acquired many new ideas
Faury Saint-Joseph grapes are sourced from vines located around the domaine
This diverse tapestry of soils bestows upon their wines a remarkable range of expressions and a true sense of terroir
This single vintage wine spends two years aging on its lees and is defined by its vibrant
2025 Kir-Yianni Assyrtiko 'The North' PGI Florina, Greece Subregion_Côtes du Rhône 2 to olivesThe vineyards of Kir Yianni sit at 700 meters elevation in the Amyndeon appellation of northwestern Greece. The cold winters and hot summers of the region are mitigated by the influence of four nearby lakes. Relatively young (6 8 year old) assyrtiko vines are planted in sandy, nutrient poor soils, allowing the wine to develop intense aromatics. Fermentation occurs in tank, followed by 4 5 months of maturation on fine lees, which results in a wine of
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US$ 43.95
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