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A highly advanced evolution of a time-honored design
Stainless steel handles offer a smooth and comfortable grip
Offering completely ambidextrous operation
They create small air pockets that reduce friction when cutting
This ultra-sharp blade is ideal for detailed tasks like creating garnishes and segmenting citrus
MAC Professional Series 9 1/2" French Chef's Knife (MBK-95) Endura 4 A highly advanced evolution ofThis Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9" version which is fairly standard for most professional chefs. A multipurpose knife for just about anything you would cut on a cutting board. MAC's most popular chef's knife for professional kitchens. Knife Specs:
