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but with many more in the forest that are estimated to be many hundreds or over a thousand years old
with a blend that we’d been playing about with over the past few years
this also comes through in the tea
These are hundreds of years old and are handmade
Stamped on the base is 放下 - a mark we are using for a range of high quality teaware we're developing
2017 EoT Yibang Gushu tea tray but with many more inThis is one of our favourite productions since we started making puerh. It's made from old trees near Yibang's Mangong Lao Zhai village. The ancient trees here tend to be of the small leaf varietal, giving a different character to the puerh made from there. We pressed this in 2017 and have stored this in our warehouse in Malaysia since then. The tea is concentrated and very refined, with a long, steady aftertaste. It's not cheap, but this is
