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The growing area is dominated by pine-oak forest
Tasting Notes: Bittersweet
quality control workshops for their farmers
It's the original and why we call it the O
they came to see the benefits of certifications
MEXICO, North America Grind:AEROPRESS The growing area is dominated16oz 454g Tasting Notes: Cocoa, Brown Sugar, Walnut Origin: MEXICO Roast Level: Light Region: Sierra Madre, Chiapas Co Op: Productores de caf de Motozintla (PROCAFEM) Growing Altitude: 1200 metres Arabica Variety: Typica, Caturra Harvest Period: December to May Milling Process: Washed, Sun dried Certification: Fair Trade & Organic Productores de caf de Motozintla (PROCAFEM) has over 335 members from the state of Chiapas, including the communities of
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