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It brews a rich tasting cup of coffee without any of the charred or overly bitter tastes that some French Roasts are known to have
the coffee is dried the rest of the way before being prepared for export
Elevation: 1624 to 1830 meters
and is a full-bodied roast that is deep and creamy
eye-opening taste
Rum Cake Coffee fto It brews a rich tastingRich medium roast coffee with flavors of sweet rum, sponge cake and a note of butter Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
