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02 mg/l (ppm)
Glycerol is an indicator of the quality of finished wine and is extremely important for the mouthfeel
The appearance of tartrate precipitates during the wine-making process will alter the final pH of the wine
In musts and wines the pH varies depending on the ripeness of the grapes
Washing solution - Y15/Y25
Washing solution 500ml Fish & Seafood 02 mg/l (ppm)Washing solution 500ml View Product Documentation
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