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celebrating the harmonious fusion of the state's finest white wine varietals
San Benito and Monterey Counties and features the signature Caymus rich
The aroma greets you with ripe tropical fruits like pineapple
silky wine with lovely bright red berry fruit
"--Chuck Wagner
Benvolio Pinot Grigio Vintage:N.V. celebrating the harmonious fusion ofFrom the winemaker: The grapes are crushed as whole clusters and immediately pressed. The wine then undergoes a long, cool fermentation over several weeks at 16 18C (61 64F) entirely in stainless steel to preserve the delicate fruit flavors. The wine is lightly fined and filtered before bottling.
