Oxford Landing Cabernet Sauvignon new-zealand Precision control during fermentation ensures

Precision control during fermentation ensures optimal extraction of flavors and aromas

ensuring genuine flavor without artificial notes

or a bracing shot next to a cold beer

keeping it chilled slows down oxidation

or crème brûlée

Oxford Landing Cabernet Sauvignon new-zealand Precision control during fermentation ensuresOxford Landing Cabernet Sauvignon (750ML) Oxford Landing Cabernet Sauvignon is a highly dependable, estate driven everyday red table wine that stands out as a global benchmark for affordable Australian viticulture. Founded in 1958 by Wyndham Hill Smith along the dramatic red earth cliffs of the Murray River, Oxford Landing has long championed a philosophy of sustainable, real earth winemaking. While many budget tier labels rely on blending cheap mass