Due Formaggi, Sugo al Pomodoro with Cheese Oil high quality meat (especially beef

high quality meat (especially beef and pork)

It is a recommended alternative to cheese on pasta-seafood dishes

and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna

and idyllic beauty

Its pleasant bitterness is superbly balanced by a persistent spicy finish

Due Formaggi, Sugo al Pomodoro with Cheese Oil high quality meat (especially beefTry this rich, silky pasta sauce made even better by due two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta. Also outstanding over pasta, chicken breast, or roasted fish. Add fresh tomato and cheese flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: tomatoes, pecorino cheese,