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Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
Bio: This is the second label for owner and winemaker
Joseph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
minimal sulfur at bottling with no other additives
Vineyard Practices: Haute Valeur Environnementale (HVE) Certified
2022 Ovum ‘Old Vine Red’, Cabernet Blend | Columbia Gorge, Oregon Mendoza Bio: Andrew Jones spent the
US$ 104.50
US$ 10.00
US$ 32.95
