Valserena Brown Cow Parmigiano Reggiano DOP neals yard it later became the first

it later became the first American raw milk cheese to be exported to Europe

*ORGANICSize: 9 oz – approximately 55 cherries

This is where it all started

then slicing your order so it's ready to serve

it develops a stronger

Valserena Brown Cow Parmigiano Reggiano DOP neals yard it later became the firstParmigiano Reggiano made with brown cow (Bruna Alpina) milk isnt too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserenas variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.