Liguria, The Cookbook BFA fish and milk-based products

fish and milk-based products

waffles or a good grainy oatmeal

It is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting

sun-ripened "Datterino" tomatoes were selected especially for The Trentasette Collection

and also makes a superb topping on pizza

Liguria, The Cookbook BFA fish and milk-based productsThis book presents to an American audience the cuisine of Liguriathe Italian Rivierafull of dishes that are inventive, inherently seasonal, waste conscious, plant forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award