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sauces and soups SITHCCC008 Prepare vegetable
Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXCCS002 Provide visitor information SITTTSL001 Operate online information systems SITTTSL004 Provide advice on Australian destinations SITTTSL002 Access and interpret product information * We can develop additional elective units that are not listed on request (Please contact us for further information)
policies and procedures in the construction industry
HLTMSG009 Develop massage practice
Core units AHCPCM201 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant pests
SCORM Compliant Package-SHBXPSM003 Promote a personal services business Training and Assessment Strategy sauces and soups SITHCCC008 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 413.00
US$ 410.50
US$ 53.00
US$ 150.00
US$ 332.50
