Beef Butchery & Charcuterie Course - Book a Date gifts Whole salamis ready for the

Whole salamis ready for the board

caramelised onions

Choose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine

raising agent [sodium bicarbonate]

meat and more

Beef Butchery & Charcuterie Course - Book a Date gifts Whole salamis ready for theIt's time to book your beef butchery and charcuterie course at Bray Cured. You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and