889+ Ancestral acid and violets

and violets

and here it’s made in an ouillé (topped-up) way

20 to 45 years old

allowing the bubbles and texture to develop with time

After a gentle 3-day maceration

889+ Ancestral acid and violets889+ Ancestral is a sparkling wine from high altitude vineyards in Los Gujares, Granada, planted at 889 metres above sea level. It is made from Moscatel and Macabeo, two grapes that bring freshness, floral notes and Mediterranean character. The wine is produced using the ancestral method: fermentation starts naturally and finishes in the bottle, creating its bubbles in a simple, traditional way. The grapes are pressed as whole bunches, then fermented