Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Pilsner passion fruit and mango jump

passion fruit and mango jump from the glass

the Ocelot team is passionate about organic

The White Oak distillery was one of the first to obtain a license for distilling whisky in 1919

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Chardonnay

Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Pilsner passion fruit and mango jumpSweet red fruits, acacia honey, sultana and dried figs on the nose. Fleshy white peaches, lavender and nougat in the palate. Rich, but balanced, an effortless drink. To make this, their classic spirit is matured in American oak ex bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. Its then moved back to the bourbon barrels, for one more year of rest. Bakery Hill