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this Red Pear has more intensity
On the palate it's soft and rounded
This Traditional Method cider is made up from an assortment of old Sussex culinary apples from Broomer's Hill orchard which is a stone's throw from the cidery
The apples are simply pressed and the fermentation is slow and gentle over the course of 6 months before bottling still live to condition in bottle
The rhythm of the seasons here guides everything they do
Find & Foster - Mêlé Cider Cans (330ml, 2.24 ex vat a can, case of 48) single-bottle-455 this Red Pear has moreSparkling Medium Fine Cider This mid season cuve of Ml is a reflection of a specific moment of the harvest. Made from a handpicked selection of perfectly ripe bittersweet and bittersharp apples grown in the unsprayed orchards of Polly & Mat in the Exe Valley. Varieties include Medaille DOr, Harry Masters Jersey, Broad Leaf Norman, and various unknown varieties, including numerous russeted dessert apples. The profile is very moreish, vibrant, and
