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Dinavolo Rosso is a distinctive blend where Pinot Grigio plays a surprising lead role alongside Barbera
using spontaneous fermentation with native yeasts before maturing half in steel and half in large oak vats for 36 months
Primavera 2022 from Upper Moutere merges Chenin Blanc and Riesling grapes with brief skin contact
undisgorged pét-nat can be lively in the glass
Contre Attaque Year:2024 and tzatzikiContre Attaque is a fresh, juicy take on Mourvdre from the hills around Espira de lAgly in Roussillon. Usually known for dark, powerful reds, here the grape is handled with a very short fermentation on whole bunches, which gives a lighter colour, bright fruit and plenty of energy. The vines grow on clay limestone soils with touches of schist, so the wine keeps a clear mineral line beneath the fruit. Farming is organic, the grapes are picked by hand
