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and a subtly fiery black pepper crust
See allergens in BOLD CAPITALS
8g Saturates 5
Presented in a Black Wicker Hamper
by pairing Forman’s famous smoked salmon and fresh tarragon into the luscious cheese sauce
Classic Dill Gravadlax 900g Meat and a subtly fiery blackGravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand sliced pack, or go for a whole D cut side for a stunning buffet
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