Rump Roast - Beef Weight:2.0 - 2.49 lbs Yaks are native to the

Yaks are native to the high Himalayas

Our animals are naturally raised on the Rocky Mountain grasses and spring waters of our ranches

Fun and not nearly as difficult to make as I expected

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

The hanging tender is prized for its flavor

Rump Roast - Beef Weight:2.0 - 2.49 lbs Yaks are native to theBelieve us when we say our beef rump roast is delicious when cooked low and slow. It makes a fabulous pot roast and excellent leftovers for sandwiches, both hot and cold. This is also a great cut to use for making jerky. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.