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\nServes 4-6
Every Wednesday
Smoked Kellie Brook Farm ham steaks
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Meatball Parmesan Addons \nServes 4-610 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week. \nServes 4 6. Heating instructions: \n \nBeef meatballs over spaghetti with house made marinara & fresh mozzarella Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10 12 min. Top with mozzarella & bake another 3 5 min. Heat
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