White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye Butter puff pastry case filled

Butter puff pastry case filled with roughly chopped bacon with cheese

a little salt and water

and dried fruits

First we made the lightest sponge then sprinkled it with raspberries and then poured panna cotta all over it

water and salt

White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye Butter puff pastry case filledMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!