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our soils and our grasslands
These are a mix of knuckle and marrow bones that remain after butchering
with a reverse sear
NM and processed by our expert craft butcher
as my kids would say
Soup Bones - Yak Weight:2.5 - 2.99 lbs our soils and our grasslandsThese are knuckle bones and other bones that remain after butchering. Most of the meat has been trimmed off. Perfect for stock and bone broth.
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