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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
growing grapes in the same earth
while the rest of the meat will be packed for you to share out and take away
Wine and Accompaniments
Learn how to butcher a beef hindquarter
a half and half 100g board of Air-Dried Ham and Wild Garlic Salami
Charcuterie Course Preview Pack RGroup_pork-butchery-course growing grapes in the sameA Tasting Board for them to try before they make their own If you're sending a super foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance. They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range,
US$ 284.50
US$ 1233.50
US$ 33.99
