Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
This rye sourdough takes the old fruit and nut loaf to a whole new level
try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven
Bursting with a flavour and aroma that will delight your tastebuds
Combined with our 10 year-old mother dough
It goes superbly with cheese and would be a great addition to any cheese platter
Rye, Caramelised Onion and Walnut loaf - 2024/25 Gold Award Winner - Sydney Royal Fine Foods - Available Friday and Saturdays wholesome breakfast This rye sourdough takes theAbsolutely delicious, very moreish with just butter! Onions are not over powering or overly caramelised. I love the softness of the rye bread, crust is firm but chewable. And I love love love the light crunch from the walnut. I would enthusiastically recommend it
US$ 285.70
US$ 111.11
