Bodega Bay Rub Sauces we added Honey and Ginger

we added Honey and Ginger extracts for a light and lively tang

is made from acetified grape must matured using the Solera method of blending

boasting sharp and toasted caramel notes

We recommend that you add it to your meat marinade

and our Champagne Balsamic Vinegar

Bodega Bay Rub Sauces we added Honey and GingerInspired by the coastal breeze and bold flavors of Californias North Bay, our Bodega Bay Rub is a savory, citrus forward blend that brings bright, balanced heat to your favorite dishes. Brown sugar and sea salt create a perfect base, while chili, black pepper, and yellow mustard seed add a gentle kick. Lemon peel and juice powder give it a fresh zest, rounded out by onion, garlic, and coriander for depth and complexity. Whether you're grilling fish,