Kai Seki Manju Chinese Cleaver 16cm BE-0405 GWPQUALIFIERS-YSL1212 sturdy body that prevents deformation

sturdy body that prevents deformation and distortion while maintaining a smooth surface

The pan features a robust non-stick coating for easy food release and cleaning

- Blade Length: 210 mm

- The Foundation of Comfort is built on quality materials

Its medium to semi dark amber coloring has a rich and full-bodied flavor

Kai Seki Manju Chinese Cleaver 16cm BE-0405 GWPQUALIFIERS-YSL1212 sturdy body that prevents deformationThe Chinese Cleaver Knife is a rectangular bladed, all purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers , but Chinese chefs knives are usually thin bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. Suitable: Chopping,