Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
we will need at least 48 hours notice
This gives each loaf a delicious texture and flavour which not only tastes great
We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW
Our popular baguette which has been filled with maple drizzled bacon and mozzarella
Wheat flour
Pear and Walnut Loaf Best Sourdough we will need at leastDeliciously moist fruit loaf with chopped pear, walnut and sultanas. For your Christmas cheese platter, try slicing this loaf very thinly and toasting it until it is quite dry this can be done in a coolish oven. This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert. No added sugar, fat, egg or dairy.
US$ 43.98
US$ 33.98
US$ 48.98
US$ 35.98
