SATSUKI gift2024 They are pan-fired after extracting

They are pan-fired after extracting the aroma from the tea leaves themselves

” the lowest ridge and the daintiest cup

the tea leaves are left to rest overnight

Its processing method -that only a handful of experts still master- has for result that this tea will remind you of oolong tea

this premium Yame houjicha powder immediately stands out with a unique visual and olfactory identity

SATSUKI gift2024 They are pan-fired after extractingDescription 2026 harvest With SATSUKI, we bring you one of the crown jewels of tea master Kiya san. Grown and handpicked in Yame, this dento Hon Gyokuro is an extraordinary blend of the rare and exceptional Kirari31 cultivar and the sweeter Saemidori, the two best cultivars for making gyokuro. Thanks to the skills of Kiya san, you will go on an unforgettable taste and flavor journey. One of the main features of Kirari31 cultivar is the thicker