cake boards and your other edible projects
All neatly stored in a compact reusable container with hook
(Note: It is better to use our other loose leaf sheets for soft / moist surfaces e
Roll out your fondant to a thickness of approx 2-3mm and allow to dry for approx 10 minutes before cutting on a firm flat non stick surface
^From certified organic production
CREAM CHEESE EMULSION 118ml by LORANN custom cake boards and your otherAdd rich, tangy cream cheese flavour to your baking without the hassle of using the real thing! LorAnns Cream Cheese Bakery Emulsion captures the smooth, decadent taste of cream cheese frosting in a convenient water based emulsion perfect for flavouring cakes, cookies, icings, cupcakes, and fillings. Whether you're baking red velvet, carrot cake, or cinnamon rolls, this emulsion adds a creamy twist that holds its flavour even after baking. Unlike