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A blend of Sae-midori and Yabukita cultivars
this cup was designed in the image of the white porcelain of the Joseon Dynasty
this cup follows the “80-20” principle celebrated in Japan: any pottery is 80% the creation of the potter master
BENIFUUKI offers a gentle drinking experience with balanced flavor and natural aromatics that linger pleasantly
using only the tenderest first leaves harvested around the "88th night
KIWAMI just in A blend of Sae-midori andDescription First harvest 2026 For his most exceptional Sencha, Yamaguchi san hand picks in April only the tender new shoots of spring, the rarest and most delicate leaves of the year. Harvested with meticulous care, the young Saemidori leaves yield a tea of remarkable depth, combining a mellow, umami rich body with a refined sweetness. As you open the bag, please take your time to appreciate a first wave of fresh pine like aromas that will bring you
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