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test and maintain non-gaseous pre-engineered fire-suppression systems CPPFES2039 Identify
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
test and maintain diesel engine systems and their ancillary systems RIIDES303D Inspect
equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
and compliance verification against current national frameworks
SCORM Compliant Package-ICTSAS518 Install and upgrade operating systems SIF test and maintain non-gaseous pre-engineered* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
