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Vinyes Singulars crafts Xarel·lo Dulce with careful attention to preserve the grape's natural sweetness
this cuvée also honors her grandfather
The result is a Pecorino that reflects its high-altitude terroir with freshness
pasta with butter and herbs
undisgorged pét-nat can be lively in the glass
Airen Ancestal “A” Year:2024 Vinyes Singulars crafts Xarel·lo DulceAiren Ancestral A is a sparkling wine made from Airn using the ancestral method, where the wine finishes its fermentation in the bottle. The grapes are harvested early in September and pressed as whole clusters, helping to keep the wine fresh and direct. Fermentation begins in clay amphora, a traditional vessel that gives the process a simple, natural feel. After bottling, the wine rests for 18 months, allowing the bubbles and texture to develop with
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