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Mor cheese or mature Camembert cheese beautifully
as it lingers with distinct impressions of leather and crushed herb
The blendMerlot (90%)
it possesses the potential to further mature in the bottle for up to 7 years
between 12 and 14°C
Jean Michel Blanc de Blancs Brut Champagne Benhaim Winery Mor cheese or mature CamembertThe Jean Michel Blanc de Blancs Kosher Brut is a champagne made from 100% Chardonnay grapes. This champagne is fermented and aged in wooden barrels, which can give it a special flavor dimension and texture. The dosage of this champagne is 10g l, which indicates a light to medium sweetness. This makes it a semi dry champagne. It is important to note that this champagne has a kosher certification from Badatz chug Hatam Sofer Bnei brak in Israel. This
