Spelt Sourdough | ONLY Available on Saturdays fresh bread Saturdays and Sundays only

Saturdays and Sundays only

This gives each loaf a delicious texture and flavour which not only tastes great

We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW

Indulge in the wholesome goodness of our Spelt Sourdough

try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven

Spelt Sourdough | ONLY Available on Saturdays fresh bread Saturdays and Sundays onlyIndulge in the wholesome goodness of our Spelt Sourdough, crafted with care using ancient grains and natural fermentation techniques. Enjoy the rich flavor and nutritional benefits of spelt, coupled with the tangy complexity of sourdough. Perfect for those seeking a delicious and nutritious alternative to traditional bread.