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The Ichibancha (first harvest) tea leaves are thoroughly dried to create aracha tencha
soak the tea bowl in lukewarm water for 10 minutes
Matcha Wakatake in bulk is best suited for cafes
and steeping time to find your favorite taste
Sweeten if desired
Matcha Kinrin Net Weight:20g - Can The Ichibancha (first harvest) teaMatcha Kinrin is a high grade matcha made from shade grown tea leaves. The traditional shading technique called Honzu () is reserved for high quality teas, and gives Matcha Kinrin its deep green color and rich umami taste. The well balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments, or when practicing Sad (the Japanese way of tea). Matcha Kinrin is crafted by Marukyu
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