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5" Boning Knife
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients
Classic 3 1/2" Paring Knife
This makes it an integral part of sandwich preparation and of the brunch table setting
The Performer 8" Chef's Knife (the most classic blade length) promises ultimate control
Poultry Shears rtly-non-returnable 5" Boning KnifeThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working.
