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doi: 10.2174/092986706776872871
Age-related declines in autophagy lead to the buildup of dysfunctional mitochondria, which in turn increase oxidative stress levels [29, 30]
Foods that contain carnitine include: Animal products contain the most carnitine Meat, such as beef In general, the redder the meat, the higher its carnitine content Fish such as cod Poultry such as chicken Dairy products Dairy products contain carnitine primarily in the whey Milk Cheddar cheese Ice cream Whole wheat bread Asparagus Adults who consume red meat and other animal products get about 60180 milligrams of carnitine per day
Federova for fruitful discussions regarding the quantification of PHB
