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Spicy foods and foods containing tyramine (aged cheeses and meats, soy products), sulfites (wines, dried fruits), or nitrites (cured meats) may lead to flushing

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Finally, a SEC resin with a molecular weight cutoff (MWCO) of 700 kDa was used to further clear small peptides or proteins (88)

Milella M, Konopleva M, Ciuffreda L, Ricciardi R, Incani UC, Falcone I, Bergamo P, Del Curatol A, Iacovelli S, Eramo A, De Maria R, Cognetti F, Tafuri A, Andreeff M

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