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Toss in pasta
Discover a captivating region in Northern Italy which offers the most delicious food
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food
and vegetable soups
The trees are hand-pruned in late winter/early spring and harvested in the months of October and November
La Valletta Umbrian Lentils - Lenticchie Umbre BFA Toss in pastaSoutheast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares where we have been growing only quality legumes for three generations. The family members are expert farmers and love the products of their land. The Valletta farm is located in Colfiorito, in the heart of the regional park of the same name, a protected area thanks to its unique characteristics. The plateau at an altitude of 780 meters has always
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