E1420 Acetylated starch modified waxy corn starch potato starch modified Potato modified starch is the

Potato modified starch is the starch extracted from potato

is widely used in the liquefaction of starch sugar

pea modified starch is an excellent functional ingredient that plays an important role in food processing and can improve the quality

It can provide sweetness while contributing fewer calories and having a minimal impact on blood sugar levels

Granular Starch

E1420 Acetylated starch modified waxy corn starch potato starch modified Potato modified starch is theSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,