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Lean protein

According to the Ketogenic Nutritional Therapy (KeNuT) consensus by the Italian Society of Endocrinology (SIE), protein intake should be carefully calibrated, generally ranging from 0.8 to 1.5 g/kg ideal BW [106, 129]

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the prevention or curative effect of a given antioxidant

Once again, the MDT provides substantial value at this stage, working interdisciplinarily to determine which metabolic axes exert the greatest influence on the clinical phenotype, whether these are linked to the genetic variants identified, and the most appropriate approach to address themwhether pharmacological, or through supplementation, nutrition, and lifestyle interventions