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The iodine test for starch in liquid food products is valid since the observed color changes in the presence and absence of starch correspond with the expected results
These root polyphenols were more effective than those from unripe fruits in reducing the levels of pro-inflammatory cytokines and downregulating the mRNA expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (281)
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10.1038/s42255-025-01224-x 19 ChangR.HanB.Ben MabroukA.HasegawaU
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