Kai Eau De Parfum essentials Volume: 13

Volume: 13

Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training

any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair)

hedera helix (ivy) extract/hedera helix

propylene glycol

Kai Eau De Parfum essentials Volume: 13paraben, sulfate, phthalate, phosphate & gluten free. cruelty free. vegan. recyclable packaging. made in the u. s. a. ingredients : sd alcohol 40 b alcohol denat., fragrance parfum, water aqua, peg 8, tocopherol, ascorbyl palmitate, ascorbic acid, citric acid, hexyl cinnamal, benzyl benzoate, benzyl cinnamate, benzyl salicylate, butylphenyl methylpropional, citronellol, eugenol, geraniol, linalool, hydroxycitronellal.