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Jacques PF, Taylor A, Hankinson SE, et al

At age 50, everyone, regardless of diet should start supplementing with B12-fortified foods or supplements but over age 65 only high-dose daily supplements may suffice

One such study, published in Biomedicine and Pharmacology in 2017, proposes that saponins from asparagus might be a helpful component in preventing secondary tumor formation

The consumption of aged garlic extract, a commercial garlic preparation that contains SAC, has been found to increase plasma SAC concentrations in humans (14-16)

However, having an excess intake of Vitamin B12 doesnt necessarily lead to weight loss