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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
The blade is composed of premium CPM-S45VN steel
#4000 for finer finishing
Edge Steel: VG10 (HRC ~62)
with an eye for elegance and sophistication
Included nagura stone used to create slurry
180mm Tsunehisa Shirogami Gyuto Lacquered Wa Handle maboroshi The blade is composed ofThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: San mai Edge Steel: Shirogami #1 (HRC~63) Cladding: Stainless Steel Finish: Migaki Edge Grind: 50 50 (Double Bevel) Handle: Octagonal Purple Sparkle lacquered magnolia. Weight: ~146grams Blade Length: 180mm Overall Length: ~324mm Thickness at Heel: ~3mm Blade
