We focus on bioavailability because we know that the best ingredients in the world are useless if your body cannot absorb them
A research paper discussing thymosin beta-4 biology does not automatically prove that a commercially marketed TB-500 product is equivalent, properly manufactured, sterile, correctly dosed, or appropriate for a patients condition
Sources of Glutamine & Glutathione Sources of Glutamine Glutamine is the most abundant amino acid in the human body and is found in a variety of foods, including: Meat, poultry, and fish : Chicken breast, turkey, beef, lamb, pork, salmon, tuna, and other seafood are all good sources of glutamine
Mohammadi et al., 2020)
I hope you found this helpful, and feel free to reach back out with any other questions
We prioritize this level of transparency so you can feel confident in your routine