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The first spirit flowed from the stills that same year
They get to choose from a wide range of fantastic wines
About the maker: Founded in 1753
The whisky is the first release from the 2015 harvest of Taberna barley from Grattansbrook Farm in Co
with aromas of white pepper
Prosecco Frizzante Col Fondo NV oxidative The first spirit flowed fromRegion: Veneto Italy Grape: Glera Farming: Organic Biodynamic Method: Natural Alc: 11% How it's made: With zero dosage and sealed under crown cap, Prosecco 'Col Fondo' is characterised by the deposit of the yeasts on the bottom: it is made according to the ancestral method, used since ancient times where the second fermentation is in the bottle without disgorgement. About the maker: The Fidora family have farmed grapes organically since 1974. They
