Frying caused folate losses of 131% in drumstick, taro, bele, amaranth, and ota leaves, predominantly due to thermal destruction, while boiling caused those of 1047%, mainly due to leaching, i.e., most lost folate was saved in the boiling water
The management of hypertension in women planning for pregnancy
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Genetics can make you more prone as well
Pregnant or lactating women should avoid its supplementation without doctors advice
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